Neer Dosa

Dosa rice 1 cup
Coconut ¾ cup
Salt

Recipe:

1. Soak rice overnight-or-8 hour.

2. Grind with salt and coconut.

3. Make the batter very thin by adding water. Keep aside for ½ hour

4. Prepare dosas on Non-stick tawa. These dosas have to be cooked from only one side.

5. Serve hot with Chutney & Sambhar.

Ragi Pudala (Stuff Dosa)

1 cup Ragi atta
½ cup curd
150 gm chopped capsicums
150 gm chopped onions
150 gm chopped tomato
2 tsp green chilli, ginger, garlic paste
Salt & water as per requirement

Recipes:
1- Mix Ragi atta with water & curd to make batter.
2- Add salt & chilli, ginger & garlic paste, mix well.
3- Heat non-stick pan, grease it, pour 2 tbs batter into pan, roting it so that thin layer covers it’s surface.
4- Cooked for 2-3 minutes, top with chopped vegetables.
5- Let vegetables cooked in steam,
6- Roll it serve warm with tomato ketchup
7- Repeat until batter is used.