Veg.Russian Potatoes

8-9 small potatoes
1 1/2 teaspoons salt
4 tablespoons butter
2 tsp garlic , minced
2 cups sour cream
3 tablespoons butter, cut into pieces
2 cubs cheese (optional)
Recipie:

Boil potatoes & Mashed it. Melt 4 tablespoons butter in a small pan over high heat; add garlic, and sauté 2 minutes. Stir garlic and sour cream into mashed potatoes.
Transfer potato mixture to a lightly greased baking dish. Dot with 3 tablespoons butter. (Cool completely, foratleast 4-5 hours.)
Bake at 350° for 25 minutes. Top evenly with cheese, and bake until cheese melted.

serve hot

Cheese-pudina (Mint) Paratha

For Dough:
2 cups Wheat FlourSalt to tasteWater to knead (grease hands with oil and smoothen the dough. Cover and keep aside)
For Filling
250 gms Cheese (grated long)2 tbsp Pudina leaves (finely chopped)1 green chilli (finely chopped)1 tbsp Black Pepper powder2 tbsp chopped Coriander Leaves(Mix all filling together in a bowl with salt and keep aside)
Recipe:
1. Prepare dough like you would for roti.
2. Roll out 2 medium sized thin roti
3. Take 2-3 tablespoons of the filling and spread on one of the rotis.
4. Take the second roti and stick it on top of the first roti that has the filling
5. Heat your girdle. brush ghee on it and place your roti. cook on medium heat. cook same with the other side.
6. Serve hot with Raita/Curd/Curry

Cheese chilly milly pakoda

3- cubes cheese (greated)
1- Capsicum (Cut lengthwise)
2- Green chilly (finely chopped)
1- Onion (cut lengthwise)
1- cup besan (gram flour)
Pinch of soda bi carb
Salt to taste
Oil for deep frying
Recipe:
1. Mix all the things together in one bowl.
2. Mix well & keep batter a side.
3. Heat oil in frying pan on medium heat, drop small pakoda from batter in oil.
4. Fry till it became golden brown.
5. serve hot in monsoon season with sauce.