Ragada Pattice

1 ½ cup white peas (dry)
6 big potatoes (boiled & mashed)
1 tbsp corn flour
2 tsp turmeric powder
1 tsp garam masala
1 tsp cumin seeds
1 ½ tsp red chilly powder
Oil for frying
Few curry leaves
Salt to taste

Recipe:
· Soak pea in water for about 7 hours and boil it.
· Add salt, 1 tsp turmeric mash a little, keep a side.
· Take potatoes mash in the bowl, add corn flour, 1 tsp turmeric and salt.
· To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
· Heat the Tava, put a little oil on it & fry pattice on both sides. Fry on medium flame.
· Heat 1 tbsp. of oil, lightly fry cumin seeds, curry leaves, chili powder and Garam Masala Powder to make vaghar. Put this vaghar on the Ragda/boiled peas.
· Just before serving, take pattice in deep plate and pour ragda on it.
· Serve hot with Tamarind Chutney, spicy green chutney, coriander leaves and sliced onions.
Your ragada chaat is ready now.

Mumbai style Pav Bhaji

· 2 cup: Boiled vegetables (peas, Capsicum, cauliflower)
· 2 cup: Potatoes-boiled & mashed
· 11/2 cup: Onions-grated
· 1 tsp: Chopped Garlic/garlic paste
· 1 cup: Tomato-grated
· 1 cup: Tomato puree
· 2 tsp: Cumin seeds
· ½ tsp: Turmeric
· 1 tsp: Pav bhaji masala
· ½ tsp: Red chilly Powder
· Salt –to-taste
· 8 pcs: Pav breads
· 8 tbsp: Butter for the bread
· ½ cup: Oil / butter
· 1 lemon ( slices)
Recipe:
1. Heat oil and add cumin seeds, then the onions, garlic paste.
2. Add tomatoes and puree, turmeric, salt, pav bhaji masala and red chilly and continue cooking till the oil separates
3. Mash all Boil vegetables & Add the vegetables and potatoes and sauté, till cooked through. Keep mashing the vegetables with the stirrer as it cooks.
4. To serve, heat some butter, slit the bread horizontally and fry in the butter till brown.
5. Serve pav with Bhaji Roasted papad & Chopped onions
6. Add lemon juice if required.
7. With Pav Bhaji You can serve cold drink or butter milk
8. Your Complete meal ready now