Rose - watermellon juice

11/2 cup freshly picked Rose Petals

3/4 cup boiling Water

1Big watermellon (cutted)

3/4th cup Sugar

1/4 cup strained fresh Lemon Juice

5 cup cold Water

Some ice.
Recipe:
Crush the rose petals with watermellon.
Add sugar, crush again then pour the mixture to a glass container. Stir well.
Serve in a glass with crushed ice.

Note: you can add lime juice too for tangy taste.