11/2 cup freshly picked Rose Petals
3/4 cup boiling Water
1Big watermellon (cutted)
3/4th cup Sugar
1/4 cup strained fresh Lemon Juice
5 cup cold Water
Crush the rose petals with watermellon.
Add sugar, crush again then pour the mixture to a glass container. Stir well.
Serve in a glass with crushed ice.
Note: you can add lime juice too for tangy taste.