Veg. Fried Rice

Rice- 2 cups
carrot-1/2 finely chopped
capsicum-1 finely chopped
cabbage-1 cup chopped
spring onions

green peas-1/4 cup
ajinimotto-1/4 tsp
soyasauce- 1 to 2 tsp
chilli sauce-optional- 1tsp
pepper powder-1 1/2tsp or to taste
salt to taste
oil-4 tsp

Recipies

1. Soak the Rice in water for 30 mins. Drain it , add 1 tsp of oil to it and cook along with peas and salt with water

2. Heat oil in a pan and add onions , fry for some time and add the carrots, fry in high flame for 2 to 3 mins and add the capsicum. Fry again for 2 mins and add the cabbage.
3.Add the aginimotto and soya sauce to it. Add salt and pepper.

4. Add this to the cooked rice. Serve hot with veg manchurian.

Chinese Veg. Manchurian

For Manchurian balls:
4 cups cabbage chopped1 ½ cups carrot minced1 medium onion chopped2 tbsp corn flour5 tbsp Maida2 tsp garlic minced1-2 green chillies minced
3 pinches pepper powdersalt to tasteOil for deep frying
For gravy:
1 tsp garlic chopped2 tsp green chillies chopped2 tsp ginger chopped1 tbsp corn flour1 cup water1 tbsp soya sauce2 pinches sugar2 table spoon oilSalt to taste
Recipe:
For the Manchurian:
1. Mix carrots, cabbage, onion, cornflour, maida, garlic, pepper powder and salt to taste.
2. Shape spoonful of the mixture in small balls. Deep fry in hot oil until golden brown.
For the gravy:
1. Heat oil in a frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
2. Mix the cornflour with 1/4 cup of water keep aside.
3. Add the water, soya sauce sugar and salt to taste. Bring it to boil, while its boiling add the cornflour mixture and boil the gravy till it becomes thick.
4. Just before serving put the balls in the sauce and cook for a few minutes. Serve hot.

Chinise hot & sour soup

Chinise hot & sour soup
1 tbsp. Soya sauce• 3/4 tsp. chilli sauce• 1 tsp. Black pepper powder• 2 tbsp. Vinegar• 1/2 tsp. Sugar• 1/4 cup Spring onion (Chopped)• 1/4 cup cabbage (Chopped)• 1/4 cup carrot (Chopped)• 1/4 cup capsicum (Chopped)• 1 1/2 tbsp. Corn flour mixed with 1/4 cup water• Salt according to taste
Recipe:
1. Take four cups of water put soya sauce, chili sauce, pepper powder, vinegar, sugar, and salt. Bring to a boil in big pan. 2. Add all vegetables. Simmer for 2-3 minute without covering. 3. Add cornflour mixed in water and stir continuously till it becomes thick. 4. Serve hot.