sarson ka saag

Sarson ka saag
· bunch spinach washed and chopped fine
· 1 bunch mustard greens washed and chopped fine
· 2 green chillies
· 1 tbsp grated ginger (or paste)
· 1 tbsp grated garlic (or paste)
· Salt to taste
· 2-3 tbsps ghee
· 1 large onion grated
· 1 tsp coriander powder
· 1 tsp cumin powder
· 1 tsp garam masala powder
· Juice of 1/2 a lime/ lemon
· 1 tbsp bengal gram flour/ maize flour
Recipe:
· Mix the greens, green chillies and salt to taste and boil in 1 cup of water till cooked.
· Mash the greens mix well to make a course paste.
· In another pan, heat the ghee on a medium flame. When hot add the grated onion and fry till pale golden.
· Add all the other ingredients and fry till oil separates from the masala (onion-spice mix).
· Add the greens mix to this and stir till blended.
· Garnish with a dollop of butter and serve with makai ki roti

Mumbai style Pav Bhaji

· 2 cup: Boiled vegetables (peas, Capsicum, cauliflower)
· 2 cup: Potatoes-boiled & mashed
· 11/2 cup: Onions-grated
· 1 tsp: Chopped Garlic/garlic paste
· 1 cup: Tomato-grated
· 1 cup: Tomato puree
· 2 tsp: Cumin seeds
· ½ tsp: Turmeric
· 1 tsp: Pav bhaji masala
· ½ tsp: Red chilly Powder
· Salt –to-taste
· 8 pcs: Pav breads
· 8 tbsp: Butter for the bread
· ½ cup: Oil / butter
· 1 lemon ( slices)
Recipe:
1. Heat oil and add cumin seeds, then the onions, garlic paste.
2. Add tomatoes and puree, turmeric, salt, pav bhaji masala and red chilly and continue cooking till the oil separates
3. Mash all Boil vegetables & Add the vegetables and potatoes and sauté, till cooked through. Keep mashing the vegetables with the stirrer as it cooks.
4. To serve, heat some butter, slit the bread horizontally and fry in the butter till brown.
5. Serve pav with Bhaji Roasted papad & Chopped onions
6. Add lemon juice if required.
7. With Pav Bhaji You can serve cold drink or butter milk
8. Your Complete meal ready now