Awala sharbat

Amla 1/2 kg

Sugar-1/4kg

Jeera Powder- 2 tsp

Black salt-1 tsp

water

some mint leaves (optional)

Ice cubes (optional)

recipie:

1.Boil the raw amla in hot water till they became soft.

2.Let it cool for 5 -10 mins and then deseeded it.

3.Place the above deseeded amla,sugar and cup of water in a mixer and blend it.

4.Remove the above mixture in a bowl and add black salt and jeera powder.

5.Take a long glass and put ice cubes and then pour the juice.

6.Decorate with mint leaves.

Serve fresh only

Mogra Sharbat

8 cups water

750 gms sugar

100 gms fresh mogra flowers

Recipies:
Dissolve sugar in water and make syrup of one string consistency.
Cool for a while.
Now add fresh mogra flowers.
Cover the vessel and keep aside till syrup cools completely.
Mash the flowers lightly , strain and bottle.

Serve with chilled water.