Veg.Russian Potatoes

8-9 small potatoes
1 1/2 teaspoons salt
4 tablespoons butter
2 tsp garlic , minced
2 cups sour cream
3 tablespoons butter, cut into pieces
2 cubs cheese (optional)
Recipie:

Boil potatoes & Mashed it. Melt 4 tablespoons butter in a small pan over high heat; add garlic, and sauté 2 minutes. Stir garlic and sour cream into mashed potatoes.
Transfer potato mixture to a lightly greased baking dish. Dot with 3 tablespoons butter. (Cool completely, foratleast 4-5 hours.)
Bake at 350° for 25 minutes. Top evenly with cheese, and bake until cheese melted.

serve hot

Veg. Lasagna

Black 4-5(optional)

Mushrooms1 tbsp(optional).

oregano,basil, salt and pepper1 tsp.

garlic1 tbsp.

wide lasagna noodles

1 cup salsa sauce

1 tsp. oil

3-4 cubs Mozzarella cheese

1 cub. cheese,

Recipe:

Boil1 package lasagna noodles.

Pour in teaspoon oil to prevent noodles from sticking.

Take a pan put oil add olive, mashroom, oregano, basil, salt, pepper, and garlic paste.

Remove lasagna noodles and drain in cold water after they are tender.

Line a large baking dish with lasagna noodles, olives, mushrooms, salsa sauce and then the cheese. Repeat this process until the pan is full, ending with cheese, olives, and mushrooms to make attractive pizza looking topping.

Cook for an 1/2 hour at 450 degrees, covered with tin foil; remove foil and cook just until cheese is slightly brown and bubbly. let stand for 20 minutes and serve.

you can use onion/carrot/frenchbeans with/without olive & mashrooms.

Stuff Tomato

5 whole Tomatoes1/2 cup Potato- boiled & mashed
2 tsp Fresh Coriander-chopped2 tsp Boil peas2 tsp Garlic paste1/4 cup Cheese -- gratedSalt And Pepper -- to taste

Recipe:[1) Scoop out tomatoes .

[2)Mix all above things togather

[3) Stuff tomato shells, and bake at 350°F for 10 minutes

serve hot as baked dish