Tomato Omlete

Tomato Omlete

11/2 cup gram flour(besan)
2 tbsp sooji
3/4 cup finely chopped tomato
1/2 cup finely chopped onion
1/2 tsp cumin seeds
1/2 tsp chopped ginger
1 tsp finely chopped green chilies
3 tsp chopped coriander leaves
A pinch turmeric & hing
Oil/ghee/butter
Salt

Recipe:
1. Mix all the ingredients (except oil/ghee/buter) with water to get to dosa batter.

1. Heat nonstick gridlle, spread the batter into thin omelets. Brush some oil/ghee/butter on top.

2. Turn the omelet upside down and fry on other side.

3. Serve hot with tomato ketchup & green chutney).

Note: For jain omlet don’t use ONIONS

Tomato soup

• Tomatoes (Riped) - 250gm• Big Onion - 2• Butter – 1 tbsp• Flour – 1tsp
• Water - 3cups• Black pepper powder ½ tsp• Sugar - a pinch• Salt - a little

Recipe :
1. Cut the tomatoes and big onions into big pieces.
2. Sauté the butter and flour in a thick bottom vessel on a low flame.
3 Cook the tometoes very well with 3 cups of water.
4. Make it into a paste by stirring well and sieve it. Heat the contents in a flame and add 1 tsp cream, salt, black pepper powder and sugar to it.
5. Now the soup is ready, Serve hot.

Stuff Tomato

5 whole Tomatoes1/2 cup Potato- boiled & mashed
2 tsp Fresh Coriander-chopped2 tsp Boil peas2 tsp Garlic paste1/4 cup Cheese -- gratedSalt And Pepper -- to taste

Recipe:[1) Scoop out tomatoes .

[2)Mix all above things togather

[3) Stuff tomato shells, and bake at 350°F for 10 minutes

serve hot as baked dish