Naan

3 cups all purpose flour (maida)1 tsp dry yeast 1 tbsp sugar 1 tsp salt1 cup warm water 2 tbsp oil / ghee
1/2 chopped coriander leaves
Recipe:
Knead dough with first 5 item, Let keep in a warm dark place for 30 minutes.
Divide dough into 10 equal balls. Roll each into an oval shape, about 7-8 inches long.
Heat Skillet Roast naan till the bottom is golden brown. Turn, and heat the other side.
Mix oil/ghee and brush over hot naan. Sprinkle coriander on it
Serve hot with sabji or gravy vegetables

Rumali Roti

200 gm whole wheat flour50 gm maida1 tsp. salt2 Tbsp. oilCold water for kneading

Recipe:
1. Sieve the wheat flour, maida and salt together in a bowl. Rub the oil into the flours, add water and make a soft dough and keep it covered with a cloth for 1 hour.
2. Knead well again, divide the dough into 8 portions and make round balls.3. Roll out each ball into a round shape, make a large, very thin circle 13 inches in diameter. It should be as thin as paper.
4. Heat griddle. Place the roti carefully on the griddle. The roti takes less than 1 minute to cook.
5. Fold like a handkerchief, brush butter on it and served hot.