Kutchhi Dabeli

6-7 Small hamburger buns

• 1 Onion, chopped

• 1/2 Cup coriander, chopped

• 1/2 Cup peanuts, roasted masala

• 2 tbsp Fresh garlic chutney

• 1/2 Cup fresh pomegranates

• 6 tbsp Khajur/ imli ki chutney • Butter or ghee,

For Dabeli Masala:

• 1 Red chili

• 1/2 cinnamon sticks

• 1 tsp Coriander seeds

• 1/4 tsp Cumin seeds • 2 Cloves

For The Filling:

• 1 Cup boiled and mashed potatoes

• 1 Pinch Hing powder

• 2 tbsp Khajur/ imli ki chutney

• 1/2 tsp Cumin seeds

• 1/2 Cup water

• 2 tbsp Oil

• Salt to taste
Recipie:
•Roast the masala ingredients in a pan for about 2 to 3 minutes.
•Grind them to make a fine powder in a blender, set aside
•For the filling, heat the oil in a pan and add the cumin seeds to it, until they crackle.
•Add the asafoetida, dabeli masala, potato, water and salt, mix well.
•Remove them from the heat, combine khajur imli ki chutney and mix well.
•Set in big thali, decorate with Roasted peanuts, pomogrannte, onions, corriander.

Cut he bread from corner of bread, fill masla in it & fry on tawa bothside with butter/ghee.

Serve hot on teatime

For jain use Katchha kella(banana).

Veg. Burger

4 small sized Burger Breads.
1 Cucumber, sliced
4 Tomato, sliced
1 tbsp Green chilly, chopped finely
Cheese Spread-or-slices
Leaves of Lettuce-or-Cabbage
100 gm Butter
100 gm Cheese Spread

For The Cutlet

½ cup Carrots, chopped, boiled
¾ cup Beans chopped, boiled
½ cup Peas, boiled
2 cup Potatoes, boiled, peeled, mashed
1 Lemon
1 tsp Green Chilli paste
½ tsp Black Pepper powder
2 tbsp Maida
3 tbsp Bread Crumbs
Oil
Salt to taste

Recipe:

For cutlet:

1. Mix carrots, beans, peas, green chilli, potatoes with salt, pepper powder, lemon juice. Mix well

2. Divide into balls. Rub cutlet in Maida and flatten the balls with your palm in form of cutlets.

3. Rub them in bread crumbs and Fry them in both slides, till golden brown in color.

To make the Burger:

1. Cut burger bread from between. apply butter to burger rolls and Fry for few seconds in iner side.

2. On the bottom burger roll: Apply cheese spread/slice, Place 1 leaf of lettuce/cabbage, then Place cucumber slice, tomato slice, the cutlet, again cucumber and tomato, sprinkle pepper and lastly the lettuce/cabbage leaf.

3. Before Placing the top roll apply cheese spread/slice and fix with tooth pick.

4. Repeat the same procedure for the rest 3-burgers and serve with tomato ketchup.

Veg. Malai toast

2 tbsp Malai1 tbsp chopped Onions

1 tbsp deseeded chopped tomatoes

1 tbsp chopped green chillies

Salt1 tbsp suji

Cheese (optional)

Cooking oil 6 bread slices
Recipe:

1. Mix first 6 ingredients together

2. Cut the bread slices into halves and brush them with oil on one side

3. Put the prepared mixture on the other side of slices

4. Roast the slices (from the oil coated side) in a non-stick pan

Garnish with cheese Serve hot with tomato ketchup

Bread pizza

2 capsicum finely chopped 1 onions finely chopped 2 green chilli finely chopped (optional)
10 slices of bread 10 tbsp tomato sauce 8 tbsp grated cheese salt & pepper to taste butter/oil to grease the pan
Recipe:
In a bowl, mix the finely chopped capsicum, onions, green chillies and salt. Divide into 10 equal portions.
Place each portion on a bread slice. Top with tomato sauce and sprinkle grated cheese on top.
Heat a nonstick pan and grease with some butter/oil. Arrange a 2-3 bread slices on the pan.
Cover and cook on medium heat for about 2 minutes or the cheese has melted.
Repeat the procedure with the rest of the bread slices.
Serve hot in your evening snacks

Mumbai style Pav Bhaji

· 2 cup: Boiled vegetables (peas, Capsicum, cauliflower)
· 2 cup: Potatoes-boiled & mashed
· 11/2 cup: Onions-grated
· 1 tsp: Chopped Garlic/garlic paste
· 1 cup: Tomato-grated
· 1 cup: Tomato puree
· 2 tsp: Cumin seeds
· ½ tsp: Turmeric
· 1 tsp: Pav bhaji masala
· ½ tsp: Red chilly Powder
· Salt –to-taste
· 8 pcs: Pav breads
· 8 tbsp: Butter for the bread
· ½ cup: Oil / butter
· 1 lemon ( slices)
Recipe:
1. Heat oil and add cumin seeds, then the onions, garlic paste.
2. Add tomatoes and puree, turmeric, salt, pav bhaji masala and red chilly and continue cooking till the oil separates
3. Mash all Boil vegetables & Add the vegetables and potatoes and sauté, till cooked through. Keep mashing the vegetables with the stirrer as it cooks.
4. To serve, heat some butter, slit the bread horizontally and fry in the butter till brown.
5. Serve pav with Bhaji Roasted papad & Chopped onions
6. Add lemon juice if required.
7. With Pav Bhaji You can serve cold drink or butter milk
8. Your Complete meal ready now