Wednesday, April 29, 2009


4 Raw Mangoes,
2 cupWater,S
4 cup Sugar,
1/2 tsp Green cardamom powder,
few strands Saffron (kesar)
1. Peel off, Cut& Boil the mangoes until tender and pulpy.
2. Scrape off the pulp,Mix the pulp with the water and strain the mixture.
3. Add the sugar, green cardamom powder, and saffron. Mix well.5. Serve chilled in long glasses.
Note: You can also add roasted, ground cumin seeds and black salt powder.

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