Ragi Pudala (Stuff Dosa)

1 cup Ragi atta
½ cup curd
150 gm chopped capsicums
150 gm chopped onions
150 gm chopped tomato
2 tsp green chilli, ginger, garlic paste
Salt & water as per requirement

Recipes:
1- Mix Ragi atta with water & curd to make batter.
2- Add salt & chilli, ginger & garlic paste, mix well.
3- Heat non-stick pan, grease it, pour 2 tbs batter into pan, roting it so that thin layer covers it’s surface.
4- Cooked for 2-3 minutes, top with chopped vegetables.
5- Let vegetables cooked in steam,
6- Roll it serve warm with tomato ketchup
7- Repeat until batter is used.

Ragi Idli

Law calloris food -
Ragi- nachni Special items
Nachni is rich in calcium, iron, protein & methionione.
It is easy to digest – It’s a Miracle grain
1cup ragi atta
1cup black gram / urad dal
2cup rice
Salt according to taste

Recipe:
1- Wash & sock dal & rice over night or for 7 to 8 hour.
2- Griend it on next day, mix properly.
3- Add ragi atta after 8 hours in to the mixture.
4- Add salt, set aside a fermete for 3 to 4 hours.
5- Make small portions of mixture, steam in Idli steamer.
6-Serve hot with sambhar & chutney.