Khandvi

· 1 cup curd
· 3 cups water
· 1tsp green chilly paste
· 1 tsp salt
· 1/2 tsp asafetida
· 1/2 tsp turmeric powder
For the tadka
· 1 tbsp oil
· 1 tsp mustard seeds
· 2-3 green chillies
· 6-8 curry leaves
· 1 tsp til
· 2 tbsp coriander leaves- fine chopped
· 1/2 cup coconut-grated
Recipe:
· Put gram flour in a deep, heavy based pan.
· Mix-in the chilli paste, salt, asafoetida and turmeric powder. Gradually add the curd. Stir continuously to make a smooth paste.
· Add water and place pan over high flame. Allow it to boil and stir continuously. Till it become thick don't adjust the flame.
· Spread the mixture on an un-greased surface in thin layers (like a Dosa) and leave it to cool.
· When cool, cut this layer into strips. Roll up each strip like a scroll, cut it in finger size and arrange on to a serving dish/bowl.
· Heat oil in a small pan, add mustard seeds, curry leaves, til and chillies. Stir a few times, and then sprinkle over the roll.
· Garnish coriander leaves & coconut and serve.

Dal Dhokdi ( Gujarati meal)

250 grams tuver daal, 200 grams wheat flour, 3 green chilies 3 tbsp green chilli paste 50 grams groundnut 25 grams cashew nut, 1 tbsp Turmeric powder 1 tbsp Mustard seeds, Cumin seeds,
3-4 cloves 2 cinnamon, 2 tomatoes 100 gm sugar,Salt To Taste,1 tbsp Garam masala, 1 tsp Ajama 4-5 tbsp.Oil, 2 tbsp Red chili powder hing
1/2 cup coriander leaves 3-4 tbsp. Ghee.
Recipe:
· Shift wheat flour. Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead the flour roll big roti on polpate
· Wash tuver dal and cook in pressure cooker for four whistles.
· Remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard & cumin seeds
· When they crackle add curry leaves, green chilies and a pinch of hing. Pour blended tover dal.
· Mix lemon juice and sugar, cashew nuts, groundnut, garam masala, red chili powder and mix well.
· Add tomato pieces, turmeric powder, salt and 2 cups of water. Boil the dal.
· Now cut roti into pieces and add these pieces in boiling dal.
· Boil for 10 minutes and pour ghee.
· Serve the dal dhokli warm. With urad papad.
· Garnish with coconut & coriander..
Note: Prepare kachori of green peas, coconut, til, coriander, and add in boiling dal for more taste.