Okroshka Veg.Russian soup

200g of carrot
300g of radish
3 large potatoes
4 c cheese - Chopped
3 cucumbers
2 bunches spring onion
1 bunch parsley
100g mayonnaise
Salt to taste
A Dressing for the Cold Vegetable Soup
The dressing for this cold soup may vary depending on your tastes. So, choose any one options : 1 liter of boiled water + a juice of 1lemon
1 liter of buttermilk
Recipe:
Boil the unpeeled potatoes, wait till they get colder, peel, and chop.
Finely chop Carrot and vegetables - radishes, cucumbers, spring onion, Cheese & parsley.
Add mayonnaise, and salt to taste.
Mix all the ingredients together in a large bowl.
Keep the dish in a fridge for at least a half an hour, for it to get cold.
For serving, put some into a bowl, and pour with the dressing of your choice. Decorate it with some green onions, parsley.

Hot & sour soup

1 tsp garlic chopped2 tsp green chillies chopped
½ cup fine chopped vegetables(carrot, cabbage, French bean, cauliflower)2 tsp ginger chopped1 tbsp corn flour1 cup water1 tbsp soya sauce
1 tbsp vinegar2 pinches sugar2 table spoon oilSalt to taste
Recipe:
1 Heat oil in a frying pan on a high flame. Add the garlic, green chillies and ginger.
Add chopped vegetables and stir fry over a high flame for a few seconds.
2 Mix the cornflour with 1/4 cup of water keep aside.
3 Add the water, soya sauce sugar, vinegar and salt to taste. Bring it to boil, while its boiling add the cornflour mixture and boil the gravy till it becomes slite thick.
4 Just before serving put the soup stick in the bowl and serve hot.

Chinise hot & sour soup

Chinise hot & sour soup
1 tbsp. Soya sauce• 3/4 tsp. chilli sauce• 1 tsp. Black pepper powder• 2 tbsp. Vinegar• 1/2 tsp. Sugar• 1/4 cup Spring onion (Chopped)• 1/4 cup cabbage (Chopped)• 1/4 cup carrot (Chopped)• 1/4 cup capsicum (Chopped)• 1 1/2 tbsp. Corn flour mixed with 1/4 cup water• Salt according to taste
Recipe:
1. Take four cups of water put soya sauce, chili sauce, pepper powder, vinegar, sugar, and salt. Bring to a boil in big pan. 2. Add all vegetables. Simmer for 2-3 minute without covering. 3. Add cornflour mixed in water and stir continuously till it becomes thick. 4. Serve hot.

Tomato soup

• Tomatoes (Riped) - 250gm• Big Onion - 2• Butter – 1 tbsp• Flour – 1tsp
• Water - 3cups• Black pepper powder ½ tsp• Sugar - a pinch• Salt - a little

Recipe :
1. Cut the tomatoes and big onions into big pieces.
2. Sauté the butter and flour in a thick bottom vessel on a low flame.
3 Cook the tometoes very well with 3 cups of water.
4. Make it into a paste by stirring well and sieve it. Heat the contents in a flame and add 1 tsp cream, salt, black pepper powder and sugar to it.
5. Now the soup is ready, Serve hot.