1 Besan(Gram flour) -- 1 1/2 cups2. Green chilli Paste 1 tsp. 3. Salt to taste4. Onions -- 3/4 th cup (Chopped)5. Pinch of hing (Assofedia)6. Methi leaves -- 1/4th cup
7. Oil for deep frying
8. ¼ tsp soda-bi-carb
9.10-12 whole black pepper
7. Oil for deep frying
8. ¼ tsp soda-bi-carb
9.10-12 whole black pepper
Recipe:
* Mix the onions, green chilli paste, salt and besan
* Add methi, black pepper, hing & Soda- bi-carb.
* Add some water to make into a very thick paste.* Heat the oil. Pour a spoonful of the paste in the oil and let fry until golden brown. Stir in between. Remove from oil
* Serve with tamarind chutney and green chutney.
For jain pakoda do not add Onion
* Mix the onions, green chilli paste, salt and besan
* Add methi, black pepper, hing & Soda- bi-carb.
* Add some water to make into a very thick paste.* Heat the oil. Pour a spoonful of the paste in the oil and let fry until golden brown. Stir in between. Remove from oil
* Serve with tamarind chutney and green chutney.
For jain pakoda do not add Onion
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