Sunday, June 1, 2008

Kashmiri Pulao


· 3 cup Basmati rice
· 2 cups: Milk
· 2 tbsp fresh Cream
· 1 cup: Fruits like: grapes, pineapple, apple, pomegranate(chopped)
· 1 tsp: Sugar
· 2 tsp: Ghee
· 3-4: Cloves
· 1-2: Bay leaf
· 2-3 Cinnamon
· 3-4: Cardamom
· ½ tsp: Cumin seeds
· 1tbsp coriander leaves (chopped)
· Salt to taste
Recipe:
1. Gently wash rice and soak in water for about 1 hour.
2. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.
3. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt.
4. Add half a cup of water. Bring to a boil. Cover and simmer till cooked.
5. When cooked, mix in chopped mixed fruit.
6. Sprinkle coriander leaves before serving.

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