Thursday, January 8, 2009
Stuff Gobi Paratha
1. 2 Cups wheat floor.2. Salt to taste.
3. 1 tsp garam masala4. 2 tbsp Oil.5. 1/2 kg cabbage (greated).6. 1tsp of each Chilli paste & ginger paste.7. Cumin seeds.
8. 2 tbsp corriender9.Water to knead.
Method for Dough:
Mix the dry flour properly with salt.
Then add little oil.
Knead with water.
Make soft dough, keep aside for 30 minutes.
Take greatd & drained cabbage in one big bowl.
Add chilly & garlic paste
Add salt accorging to taste, corriander, garam masala and cumin seeds.
After adding all of the above Mixwell
For making parathas
Take a ball of dough and roll two roti
Place filling on one roti & cover with another .
press ends so they do not leave an opening. Press gently
Frying the parathas:
Heat a heavy pan, place paratha on it.
Allow one side to cook have brown golden patches.
Turn repeat for other side. put some oil and flip.
Put oil on other side.
Serve hot with Tomato Ketchup, Chutneys or salted curd.
NOTE: This is best with curry & gravy also.