1 cup black gram dal - urad dal (soaked for 4 hrs)Salt to taste½ tsp Green chilly paste½ tsp ginger pasteOil to fry2 cups curd2 tsp sugarSweet chutney- green chutney to taste1 tbsp Chat masala1/2 tsp roasted cumin seeds powder15 pieces papdi (plain puri)
1. Grind the blackgram dal with salt, green chilly and ginger paste with very less water to get a smooth batter.
2. Heat oil and fry small balls of the batter till golden brown. Immediately put them in a bowl of water and let it soak for five minutes.3. Squeeze out the excess water and keep ready.