Sunday, September 28, 2008

Neer Dosa

Dosa rice 1 cup
Coconut ¾ cup


1. Soak rice overnight-or-8 hour.

2. Grind with salt and coconut.

3. Make the batter very thin by adding water. Keep aside for ½ hour

4. Prepare dosas on Non-stick tawa. These dosas have to be cooked from only one side.

5. Serve hot with Chutney & Sambhar.

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