21/2 cup Water
2 tbsp Fennel Seed (Variyali)
1/2 tsp Cardamom Seed
10 whole black pepper
2 tsp Kishmish
1/2 cup chopped Almond
1/4 cup chopped Pista
1/4 cup Melon seeds
1 ltr Milk
1/4 tsp Saffron threads
Bring the water to boil in a small pan / vessel.
Add the fennel seeds, cardamom and cloves, and remove from the heat.
Set aside for 15 minutes.
Place the raisins, almonds, pista, blackpeppe and melon seeds, in a bowl
Cover and set aside for at least 1 hour.
Transfer it to a blender and blend until the itbecme smooth paste.
Pour into a strainer
Heat 2 tblsp of milk and add saffron.
Combine the nut milk, saffron milk and remaining milk in a large jug and chill well.