Sunday, September 28, 2008

Tomato Omlete

Tomato Omlete

11/2 cup gram flour(besan)
2 tbsp sooji
3/4 cup finely chopped tomato
1/2 cup finely chopped onion
1/2 tsp cumin seeds
1/2 tsp chopped ginger
1 tsp finely chopped green chilies
3 tsp chopped coriander leaves
A pinch turmeric & hing

1. Mix all the ingredients (except oil/ghee/buter) with water to get to dosa batter.

1. Heat nonstick gridlle, spread the batter into thin omelets. Brush some oil/ghee/butter on top.

2. Turn the omelet upside down and fry on other side.

3. Serve hot with tomato ketchup & green chutney).

Note: For jain omlet don’t use ONIONS

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