Papad nu saak

· 6 Papad (broken into 3 inch pieces)
· 1 cup Curd
· 2 tbsp: Chopped fresh coriander
· 1 tsp: Red chilly powder
· 1 tsp: Cumin seeds
· 2 tbsp: Coriander powder
· 1 tbsp: Ghee
· Salt to taste
· Pinch of turmeric powder
Recipe:
1. Heat ghee in a pan add the cumin seeds.
2. When they start to crackle add red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat,
3. Then add the beaten curd and cook for 2 minutes. Add 1 cup of water and bring to a boil.
4. Put the papad pieces into the boiling gravy and cook for 5 minutes.
5. Garnish with fresh coriander.
6. Serve with phulaka or roti