INGREDIENTS:1 Big Egg Plant (Brinjal)1 Big Onion(finely cut)1 Big tomato (finely cut)1/2 spoon turmeric powder1 tsp Chili Powder to taste2 Green Chilies1/2 tsp Garam Masala Powder1/2 tsp Coriander Powder1/2 tsp Cumin Powder1 Tbsp Ginger Garlic PasteSalt to tasteCoriander leaves(finely cut)METHOD:
Cut egg plant in pieces & Boil in pressure cooker.
Now start chopping this eggplant nicely into as small pieces as possible or until they are mashed nicely.
Fry the onions till it turns to golden color. Then add Ginger-Garlic Paste to it and fry for another minute.
To this add tomatoes and all the rest of the masala's and fry for 2 more minutes until tomatoes are nicely cooked and mashed.
Now to this add the mashed eggplant and cook on light flame for about 5 more mins until all the ingredients are nicely blended.
Garnish it with fresh coriander leaves.
This dish goes very well with Bajari’s roti or even with paratha.
Cut egg plant in pieces & Boil in pressure cooker.
Now start chopping this eggplant nicely into as small pieces as possible or until they are mashed nicely.
Fry the onions till it turns to golden color. Then add Ginger-Garlic Paste to it and fry for another minute.
To this add tomatoes and all the rest of the masala's and fry for 2 more minutes until tomatoes are nicely cooked and mashed.
Now to this add the mashed eggplant and cook on light flame for about 5 more mins until all the ingredients are nicely blended.
Garnish it with fresh coriander leaves.
This dish goes very well with Bajari’s roti or even with paratha.
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