Thursday, January 8, 2009

Hot & sour soup

1 tsp garlic chopped2 tsp green chillies chopped
½ cup fine chopped vegetables(carrot, cabbage, French bean, cauliflower)2 tsp ginger chopped1 tbsp corn flour1 cup water1 tbsp soya sauce
1 tbsp vinegar2 pinches sugar2 table spoon oilSalt to taste
1 Heat oil in a frying pan on a high flame. Add the garlic, green chillies and ginger.
Add chopped vegetables and stir fry over a high flame for a few seconds.
2 Mix the cornflour with 1/4 cup of water keep aside.
3 Add the water, soya sauce sugar, vinegar and salt to taste. Bring it to boil, while its boiling add the cornflour mixture and boil the gravy till it becomes slite thick.
4 Just before serving put the soup stick in the bowl and serve hot.

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