Thursday, January 8, 2009

Makai ki roti

6 tblsp butter

1 1/2 cup corn meal (makai ka atta)

salt to taste

1/4 cup whole wheat up flour

· Mix cornmeal, whole-wheat up flour and salt.
· Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.
· Divide the prepared dough into eight to ten equal portions.

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