Makai ki roti
6 tblsp butter
1 1/2 cup corn meal (makai ka atta)
salt to taste
1/4 cup whole wheat up flour
Recipe:
· Mix cornmeal, whole-wheat up flour and salt.
· Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.
· Divide the prepared dough into eight to ten equal portions.
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