Thursday, January 8, 2009
1cup black gram / urad dal
Salt according to taste
½ tsp soda bi carb
1 tbsp ghee/oil
1- Wash & sock dal & rice over night or for 7 to 8 hour.
2- Graind it on next day, mix properly.
3- Add salt, set aside a fermete for 6 to 8 hours.
4- Put hot oil/Ghee, Soda bi carb and stir well.
5- Make small portions of mixture, steam in Idli steamer.
6-Serve hot with sambhar & chutney.