Saturday, August 16, 2008
Moong dal Bhajia
2 cup moong dal-green3 to 4 green chillies choppedsalt to taste1tsp cumin seeds,1tsp ginger,1tbsp coriander leaves-chopped
1. Soak the moong dal for 4 to 5 hours and take out from water and put them in mixi with chillies, ginger paste & salt and make a paste.
2. Now add Coriander(finely chopped) to the above prepared batter
3. Make now little moong bhajia's in oil and deep fry them in until they become golden brown in colour
4. Now the tasty moong bhajia's are ready to serve