Saturday, August 16, 2008


3 cup wheat flour2 tbsp. oil1 tsp. sesame seeds1/2 tsp. cumin seeds3 green chilies crushed2 tsp. red chili powder1/4 turmeric powder
pinch of hing, salt to taste
1/2 cup curd
Oil to shallow fry

1. Mix all ingredients except oil to shallow fry in wheat flour. Knead into a soft pliable dough.
2. Divide the dough into small round ball. Roll into a chappati, with the help of some flour.
3. Shallow fry on a hot griddle apply oil both sides (like a paratha). Repeat for all.
Serve hot or cold with pickles(chundo) or curd & aloo bhaji.
Note: You can add methi leaves/coriander leaves for more taste

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