Monday, May 4, 2009

Awala sharbat

Amla 1/2 kg


Jeera Powder- 2 tsp

Black salt-1 tsp


some mint leaves (optional)

Ice cubes (optional)


1.Boil the raw amla in hot water till they became soft.

2.Let it cool for 5 -10 mins and then deseeded it.

3.Place the above deseeded amla,sugar and cup of water in a mixer and blend it.

4.Remove the above mixture in a bowl and add black salt and jeera powder.

5.Take a long glass and put ice cubes and then pour the juice.

6.Decorate with mint leaves.

Serve fresh only

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