Amla 1/2 kg
Jeera Powder- 2 tsp
Black salt-1 tsp
some mint leaves (optional)
Ice cubes (optional)
1.Boil the raw amla in hot water till they became soft.
2.Let it cool for 5 -10 mins and then deseeded it.
3.Place the above deseeded amla,sugar and cup of water in a mixer and blend it.
4.Remove the above mixture in a bowl and add black salt and jeera powder.
5.Take a long glass and put ice cubes and then pour the juice.
6.Decorate with mint leaves.
Serve fresh only