Veg. Thai noodles

1pkd Pad Thai noodles

1/4 c Olive oil

2 ts Minced garlic

1/2 c Broccoli flowers

1/2c Sliced onions

1/2 c peas

1/2 c Diced celery

1/4 c squre cutted carrots

1/4 c Diced red bell pepper

1 tb Crushed peanuts

2 tb Thai soy sauce

2 tb Thai sweet black bean sauce

1 tb vinegar

1 ts White pepper

2 tb Chopped mint leaves

1 c Fresh bean sprouts

Recipe:

Soack noodles in 8 cups cold water for 30minutes. Drain it and set aside.

Heat olive oil in a large pan over high heat.

Add garlic and saute stirring until lightly browned about 1 minute. Add broccoli, onions, peas, celery, carrots, bell pepper & stir fry for 1 minute.

Add peanuts, soy sauce, black bean sauce, vinegar, white pepper & noodles and cook stirring continuously until heated through and well mixed about 2 minutes.

Stir in chopped mint. Transfer to a platter sprinkle with bean sprout and garnish with mint sprig.