Monday, May 4, 2009

Mogra Sharbat

8 cups water

750 gms sugar

100 gms fresh mogra flowers

Dissolve sugar in water and make syrup of one string consistency.
Cool for a while.
Now add fresh mogra flowers.
Cover the vessel and keep aside till syrup cools completely.
Mash the flowers lightly , strain and bottle.

Serve with chilled water.

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