Monday, May 4, 2009

Kokam Sharbat

10-12 boiled kokum

1/2 kg sugar

4tspBlack salt-

4 glass water

Mix all indegrents in pan

Boil for 10-12 minutes

Keep aside for 15 minutes

crush it stair with muslin cloth.

serve in a glass take 1/4 syrup & 3/4 water /soda with ice cubs.

fix a lemon slice on the lid of the glass as a topping.

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