Wednesday, May 6, 2009
Okroshka Veg.Russian soup
200g of carrot
300g of radish
3 large potatoes
4 c cheese - Chopped
2 bunches spring onion
1 bunch parsley
Salt to taste
A Dressing for the Cold Vegetable Soup
The dressing for this cold soup may vary depending on your tastes. So, choose any one options : 1 liter of boiled water + a juice of 1lemon
1 liter of buttermilk
Boil the unpeeled potatoes, wait till they get colder, peel, and chop.
Finely chop Carrot and vegetables - radishes, cucumbers, spring onion, Cheese & parsley.
Add mayonnaise, and salt to taste.
Mix all the ingredients together in a large bowl.
Keep the dish in a fridge for at least a half an hour, for it to get cold.
For serving, put some into a bowl, and pour with the dressing of your choice. Decorate it with some green onions, parsley.