• 2-1/2 cups Full Cream Milk
• 1/2 cup Milk
• 1/4 cup Milk Powder
• 1/2 tsp Cardamom Powder
. 4 cup sugar (as per taste)
Pinch of Kesar (optional)
•Combine all the ingredients together in a pan and bring to a boil.
•Now add the cardamom powder and lower the flame.
•Cook for 10 minutes till the mixture thickens.
. Allow to cool completely.
•Pour into kulfi moulds and freeze fo 8-9 hourtill firm.
•Cream Kulfi is ready.