Thursday, May 7, 2009

Malai Kulfi

• 2-1/2 cups Full Cream Milk

• 1/2 cup Milk

• 1/4 cup Milk Powder

• 1/2 tsp Cardamom Powder

. 4 cup sugar (as per taste)

Pinch of Kesar (optional)
•Combine all the ingredients together in a pan and bring to a boil.
•Now add the cardamom powder and lower the flame.
•Cook for 10 minutes till the mixture thickens.

. Allow to cool completely.
•Pour into kulfi moulds and freeze fo 8-9 hourtill firm.
•Cream Kulfi is ready.

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