Wednesday, May 6, 2009

Veg.Russian Potatoes

8-9 small potatoes
1 1/2 teaspoons salt
4 tablespoons butter
2 tsp garlic , minced
2 cups sour cream
3 tablespoons butter, cut into pieces
2 cubs cheese (optional)

Boil potatoes & Mashed it. Melt 4 tablespoons butter in a small pan over high heat; add garlic, and sauté 2 minutes. Stir garlic and sour cream into mashed potatoes.
Transfer potato mixture to a lightly greased baking dish. Dot with 3 tablespoons butter. (Cool completely, foratleast 4-5 hours.)
Bake at 350° for 25 minutes. Top evenly with cheese, and bake until cheese melted.

serve hot

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