Wednesday, May 6, 2009

Veg. Maxican Fajita

6- tortillas-fine wheatflour roti

1 Tsp olive oil
1 large or 2 small red onions, chopped

3 cloves garlic, minced
2 bell peppers, sliced
2 Tsp soy sauce
1 tbsp lime juice
1-2 T chili powder, black pepper
1 big tomatoes, diced
grated cheese (cheddar)
sour cream

Wrap the tortillas in foil and warm in 200 degree oven.
Heat olive oil over medium-high heat. Add onion and sauté, stir it, until soft, about 5 minutes. Add garlic and peppers and sauté, stirfrequently, for another 5 minutes.
Add pepper, soy sauce, lemon juice , chili powder, and black pepper.

To make your fajita, place filling in the center of a tortilla, add toppings, and roll or fold up.

serve hot oyuryummy fajitas

You can add your own taste of stuffing in totarillas ig. paneer, tofu or potaoes.

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