Thursday, May 7, 2009


1 tbsp Dry roasted and ground cumin seeds
1/2 cup Mint leaves paste
1 tbsp Dried Mango Powder (Amchur)
1/2 tsp Black Salt (Rock Salt)
2 tbsp Lemon Juice
Pinch Sugar (optional)
5 cups Cold Water
2 tbsp Mint leaves (for garnishing)
In a jug mix all of the above ingredients except the water and mix well.
Add the cold water, stir well.

Garnish with mint leaves.

Serve it chilled in hot summer.

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