Saturday, July 5, 2008

Rumali Roti

200 gm whole wheat flour50 gm maida1 tsp. salt2 Tbsp. oilCold water for kneading

1. Sieve the wheat flour, maida and salt together in a bowl. Rub the oil into the flours, add water and make a soft dough and keep it covered with a cloth for 1 hour.
2. Knead well again, divide the dough into 8 portions and make round balls.3. Roll out each ball into a round shape, make a large, very thin circle 13 inches in diameter. It should be as thin as paper.
4. Heat griddle. Place the roti carefully on the griddle. The roti takes less than 1 minute to cook.
5. Fold like a handkerchief, brush butter on it and served hot.

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