Friday, May 23, 2008

Hydrabadi Biryani

Basmati rice-1 cup.Fresh curd-1 cup.Water-1 cup.Mixed (potatoes, carrots, peas, beans) - 2 cups.Oil-2 1/2 tbsp.Ginger-garlic paste-1 tsp.Onions-2 cut lengthwise.Garlic paste 1tsp.Salt to taste.Lemon- 1.Finely cut mint leaves-1 1/2 tbsp.Cut coriander leaves-1 tbsp.
Fry the following in 2 tbsp oil & make paste with 1 bowl coriander.Cashewnuts-1 tbsp.Small onions-5Green Chillies -4Ginger-1small piece.Cinnamon-1 piece.Cloves-2.Cardamoms-2.
Wash rice & Soak for 30 mins. Drain water & fry for 2 mins in 1/2 tsp of ghee.
Heat pan, add oil & fry garlic & onion pieces.
Mix ginger garlic paste & vegetables. Fry till vegetables are tender.
Add ground masala paste & fry.
Beat curds & add it along with 1 cup of water.
When it starts boiling add rice & salt, cover lid & cook on a low flame.
Remove from fire When rice cooked.
Squeeze lemon juice & add cut mint leaves & coriander leaves.
Mix well & serve hot.
Your tasty meal is ready now

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