Tuesday, May 20, 2008
Stuff Aloo Paratha
Stuff Aloo paratha
1. 2 Cups wheat floor.2. Salt to taste.
3. 1 tsp garam masala4. 2 tbsp Oil.5. 1/2 kg Potatoes, boil & mash.6. 1tsp of each Chilli paste & garlic ginger paste.7. Cumin seeds.
8. 2 tbsp corriender9.Water to knead.
Method for Dough:
Mix the dry flour properly with salt.
Then add little oil.
Knead with water.
Make soft dough, keep aside for 30 minutes.
Make small balls.
Take Boil & Mash potatoes in one big bowl.
Add chilly & ginger, garlic paste
Add salt accorging to taste, corriander, garam masala and cumin seeds.
After adding all of the above Mash again.
For making parathas
Take a small ball of dough and roll a thick roti like a puri.
Place filling at center make a stuff.
Overlap ends so they do not leave an opening.
Press gently, dust with dry flour, and proceed to roll.
Frying the parathas:
Heat a heavy pan, place paratha on it.
Allow one side to cook have brown golden patches.
Turn repeat for other side. put some oil and flip.
Put oil on other side.
Serve hot with Tomato Ketchup, Chutneys or salted curd.
NOTE: This is best with curry & gravy also.