Thursday, May 15, 2008

Ragi Pudala (Stuff Dosa)

1 cup Ragi atta
½ cup curd
150 gm chopped capsicums
150 gm chopped onions
150 gm chopped tomato
2 tsp green chilli, ginger, garlic paste
Salt & water as per requirement

1- Mix Ragi atta with water & curd to make batter.
2- Add salt & chilli, ginger & garlic paste, mix well.
3- Heat non-stick pan, grease it, pour 2 tbs batter into pan, roting it so that thin layer covers it’s surface.
4- Cooked for 2-3 minutes, top with chopped vegetables.
5- Let vegetables cooked in steam,
6- Roll it serve warm with tomato ketchup
7- Repeat until batter is used.

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