Very healthy & tasty
Serves for 5
1 liter milk
1 cup sago
1 cup sugar- or- according to taste
1 tsp cardamom powder
Pinch of saffron
Slices of Almonds, pista & cashew
Recipe:
1- Sock sago in water for 3 hours.
2- Boil milk & add sugar, stir for 2 minuts
3- Add sago & cook for 7 to 8 minuts.
4- Take out in any glassware, mix saffron.
5- Dress with slices of dry fruits & keep in refridgerator
6- Serve cold in glass bowl as dessart
Serves for 5
1 liter milk
1 cup sago
1 cup sugar- or- according to taste
1 tsp cardamom powder
Pinch of saffron
Slices of Almonds, pista & cashew
Recipe:
1- Sock sago in water for 3 hours.
2- Boil milk & add sugar, stir for 2 minuts
3- Add sago & cook for 7 to 8 minuts.
4- Take out in any glassware, mix saffron.
5- Dress with slices of dry fruits & keep in refridgerator
6- Serve cold in glass bowl as dessart
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