Monday, May 19, 2008

Vegetable cutlet

250 gm potatoes
25 gm peas
1 carrot
15 gm beans
1cup fine chopped coriander
1 tsp green chilly ginger paste
1 tsp white pepper
Salt to taste

1- Boil, peel & mash potatoes & carrot.
2- Boil peas & beans & mix it, Add chilly ginger paste, coriander & remaining spices, Add salt according to taste.
3- Mix well, make a dough into oval/heart/round shapes& press between palms.
4- Heat oil in medium-sized pan, fry cutlet on medium heat until golden brown in colour.
5- Serve hot with coriander-mint chutney & sauce.

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