Wednesday, May 28, 2008
250 grams paneer 2 onions 5-6 cashewnuts pieces 3 cardamoms 2 cloves 1 stick cinnamon 1 bay leaf 3 chopped green chilies 1 red chili powder1 tsp. dhania powder 1 tbsp ginger-garlic paste1 cup fresh thick curd 1 tbsp finely chopped coriander leaves 2 tbsp. ghee/ oil /butterSalt to taste
1.Cut the paneer into small cubes & fry for1minute in 1tbsp oil. 2. Grind onions in a mixer along with the cashewnut pieces. 3. Heat the Ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1 minute. Add the ginger-garlic paste and fry for minute. 4. Add the onion paste and the green chilies and fry for minute.5. Add red chili and coriander powder.Cook again for a 1/2 minute and take the pan from fire. 6. Add the curd and salt to the gravy and cook . 7. Finally, add the paneer and cook for one boil.
8. Add the coriander leaves
Serve hot with parathas/Roti/Puri/Chappati.