Wednesday, May 28, 2008
Wheat Flour - 2 cups
Palak - finely chopped 1 cup
Salt as required
Green chilly paste - 1tsp
Jeera Powder - 1/2 tsp
Ajwain - 1tbsp
Oil 2tsp frying the parathas
Water as required to make stiff dough
1-Mix all the dry items first.
2-Now add the 2 tsp of oil and mix well knead the dough.
3-Add the required water and make stiff dough and keep aside for 1 hr.
4-Roll them out into parathas and fry with oil on tawa.
5-Serve parathas with curd or mango Aachar