Wednesday, May 14, 2008

Ragi Idli

Law calloris food -
Ragi- nachni Special items
Nachni is rich in calcium, iron, protein & methionione.
It is easy to digest – It’s a Miracle grain
1cup ragi atta
1cup black gram / urad dal
2cup rice
Salt according to taste

1- Wash & sock dal & rice over night or for 7 to 8 hour.
2- Griend it on next day, mix properly.
3- Add ragi atta after 8 hours in to the mixture.
4- Add salt, set aside a fermete for 3 to 4 hours.
5- Make small portions of mixture, steam in Idli steamer.
6-Serve hot with sambhar & chutney.

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