Friday, May 23, 2008

Masala Butter Milk

1 cup fresh curd

4 cup water

A pinch of salt

Pinch of roasted cumin powder

Pinch of Black salt
Paste of:
1 tsp Coriander leaves,1 small chilly, 1 tsp mint leaves

Beat the curd with a whisk
Add salt and water,
Mix well with a jeera/cumin powder black salt and paste.
Serve cold
(Note:- You can make tadka of cumin seeds & Curry leaves)
Good appetizer, Yummy taste & Best for health

No comments: