Friday, May 23, 2008

Masala Butter Milk




1 cup fresh curd



4 cup water



A pinch of salt



Pinch of roasted cumin powder



Pinch of Black salt
Paste of:
1 tsp Coriander leaves,1 small chilly, 1 tsp mint leaves

Recipe:
Beat the curd with a whisk
Add salt and water,
Mix well with a jeera/cumin powder black salt and paste.
Serve cold
(Note:- You can make tadka of cumin seeds & Curry leaves)
Good appetizer, Yummy taste & Best for health

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