Saturday, July 5, 2008


Maida 3 cupsCooking oil 1 tbsp fresh curd 1/2 cupBaking powder 1 tsp
Salt to tasteRecipe:1. Sieve together the flour and baking powder, add ghee and curd. Mix well make a smooth dough using water as needed. Cover with a clean cloth to keep it to ferment overnight-or-8 hours. 2 Make small balls from the dough, roll into thick round chapati in round shapes.
3. Deep fry in oil on both sides until golden brown.
4. Serve with hot choley/ channa masala /vegetables.

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