Saturday, July 5, 2008


2 cups maida 1 ½ cups sugar1/2 cup curdA pinch of saffron Oil / Ghee for deep frying1 tsp warm gheeSome Fresh rose pattles


1. Mix together 1 cup of maida, Water and curd to get a smooth batter2. Keep it aside overnight at room temperature.3. The next morning, mix in the remaining maida and ghee. Keep aside.4. Make a thick syrup with enough water and the sugar and let it cool. Add saffron & mix well.5. Heat the oil/ Ghee in frying pan.6. Pour the batter in squeeze bottle to get a spriralshaped jalebi.7. Fry till crisp and golden brown.8. Dip in sugar syrup for about 1minute and take out.9. Serve hot dusted with cardamom powder and rose pattles

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